星期日, 14 7 月, 2024

Eat at Chez PB: Oyster Sauce Chicken with Mushrooms

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Hello, food enthusiasts! Today, I’m excited to share with you a mouthwatering recipe for Oyster Sauce Chicken with Mushrooms. This dish combines the savory flavors of chicken and mushrooms with the rich umami of oyster sauce, creating a truly delightful culinary experience. So, let’s get started on this flavorful journey!

Ingredients for Oyster Sauce Chicken with Mushrooms

  • 4 boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 10 fresh mushrooms, sliced (button, shiitake, or your favorite variety)
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cooking wine
  • 1 teaspoon cornstarch
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger
  • 1/4 cup water or chicken stock
  • 2 tablespoons vegetable oil
  • Optional: Green onions for garnish

Preparing Oyster Sauce Chicken with Mushrooms

  1. Marinate the chicken pieces: In a bowl, combine the chicken with 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, and 1 teaspoon of cornstarch. Mix well and let the chicken marinate for at least 30 minutes in the refrigerator.
  2. Sauté the mushrooms: Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the sliced mushrooms and sauté until they become soft and release their moisture, about 3-4 minutes. Set aside.
  3. Cook the chicken: Heat the remaining 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger and stir-fry for a few seconds until fragrant. Add the marinated chicken and stir-fry until the chicken is cooked through, about 5-7 minutes.
  4. Make the sauce: In a small bowl, combine the remaining 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, and 1/4 cup of water or chicken stock. Mix well and add to the wok. Stir-fry the sauce with the chicken for another minute or two, allowing the flavors to meld.
  5. Combine with the mushrooms: Add the sautéed mushrooms to the wok and toss everything together. Let the sauce thicken and coat the chicken and mushrooms.
  6. Garnish and serve: Optional, sprinkle some chopped green onions on top for added color and freshness. Serve the Oyster Sauce Chicken with Mushrooms hot over steamed rice or with your favorite sides.

Oyster Sauce Chicken with Mushrooms is a delicious and easy-to-prepare dish that is sure to become a family favorite. The combination of succulent chicken, earthy mushrooms, and the savory oyster sauce creates a harmony of flavors that will satisfy your taste buds. Whether you’re hosting a dinner party or looking for a weeknight meal, this recipe is a winner.

Don’t forget to share your cooking experiences in the comments below. If you have any questions or variations of this recipe, feel free to share them. Happy cooking and enjoy your delicious Oyster Sauce Chicken with Mushrooms!

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